Roasted Brussel Sprouts
1 lb fresh Brussel Sprouts
6 slices bacon, chopped and cooked
1 tbsp dried dill
Olive oil to taste
Black Pepper to taste
Preheat oven to 400 F.
Steam sprouts for 4-6 minutes. They should be bright green and the outer layer beginning to tenderize. Remove from steamer, cut stem (if still intact) and quarter each sprout.
Combine all ingredients and mix well, then spread evenly across glass baking dish. Roast in oven for 20-25 minutes. Stir mixture once about half way through cook time.