If you're looking for sweet, you won't like this. So, have the expectation of a dense, robust, pumkin and spice loaf. I would serve this warmed with
|I'm sorry this is such a grody picture. It looked way better on my iPhone. The loaf does not actually resemble excrement.|
2 bananas, very ripe
1 c pumpkin puree
1 TBSP vanilla extract
2 c almond flour (I used almond meal, but I bet this would be better with blanched almond flour)
2 TBSP coconut flour
1 TBSP cinnamon
1/2 TBSP nutmeg
1/2 tsp cloves
1 tsp sea salt
1/2 tsp baking soda
Preheat oven to 350F.
Combine all wet ingredients into food processor or blender. Blend until there are no chunks.
Combine all dry ingredients medium bowl. Slowly add dry ingredients to wet, mixing the whole time.
Grease 7.5 x 3.5 loaf pan. Pour batter into pan evenly. Bake for 60-70 minutes, or until you get a "bounce" not a "squish" when you press on the top center of the loaf.
Remove from oven and let cool 15+ minutes.