Primal Eggs Benedict
Ingredients:
Eggs
Breakfast Sausage
For the Hollandaise sauce -
3/4 cup Grass Fed Butter
3 egg yolks
Juice of 1 lemon
Pinch Cayenne Pepper
Pinch Salt
Method:
Form patties with breakfast sausage and pan fry until cooked through. This will replace the English Muffin in traditional Eggs Benedict.
Melt butter over low-medium heat. Place egg yolks, lemon juice, cayenne pepper, and salt in blender or food processor. Blend together and slowly drizzle melted butter while blender is running. Sauce will thicken. Once thick, add remaining butter. If it never thickens, place in sauce pan and cook down. If it is too thick, add a little warm water.
Fry eggs. Place eggs over sausage patties and top with Hollandaise Sauce. Garnish with paprika and a parsley.
