Sunday, November 17, 2013

Primal Eggs Benedict

This recipe contains dairy, so those of you who don't eat any dairy might as well skip on by this one.  For those of you who on!  Super simple recipe that will make the whole family happy.

Primal Eggs Benedict

Breakfast Sausage

For the Hollandaise sauce -
3/4 cup Grass Fed Butter
3 egg yolks
Juice of 1 lemon
Pinch Cayenne Pepper
Pinch Salt

Form patties with breakfast sausage and pan fry until cooked through.  This will replace the English Muffin in traditional Eggs Benedict.

Melt butter over low-medium heat.  Place egg yolks, lemon juice, cayenne pepper, and salt in blender or food processor.  Blend together and slowly drizzle melted butter while blender is running.  Sauce will thicken.  Once thick, add remaining butter.  If it never thickens, place in sauce pan and cook down.  If it is too thick, add a little warm water.

Fry eggs.  Place eggs over sausage patties and top with Hollandaise Sauce.  Garnish with paprika and a parsley.

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