Paleo Key Lime Pie
6 TBSP honey
1 cup coconut oil
2/3 cup lime juice
1 1/2 cups almond flour/meal
1/2 cup dates
2 TBSP almond butter
2 TBSP honey
1/4 cup unsweetened coconut, shredded
1/4 cup coconut flour
Place all crust ingredients in food processor and pulse until grainy. It should stick together when you press on it, but not form a ball by itself. If it does, add more almond flour.
Dump blended ingredients into spring form pan and press down to form crust.
Wipe out food processor and place all filling ingredients within. Blend for several minutes (4-5) until completely smooth.
Pour over crust and smooth out.
Place pie in freezer for 1-2 hours. Serve chilled.