Friday, January 7, 2011

Flax Seed Focaccia

Sam and I were discussing the upcoming Paleo Challenge this morning and he reminded me of this recipe. If you are struggling without bread in your diet, this is a great recipe to curb your cravings on occasion. You can modify it by adding sundried tomatoes or raisens or whatever spices you might like. I am just providing the base recipe...don't be afraid to get creative!

Flax Seed Focaccia


2 cups flax meal
4 eggs
1/2 cup water
1/3 cup olive oil
1 tsp sea salt
1 tsp baking powder (not can go without it, but your bread will be flatter)


Preheat oven to 350F.

Beat eggs. Then add in water and olive oil and mix thoroughly. Mix dry ingredients together. Stir in wet ingredients until well combined.

Line baking sheet with parchment paper. Pour batter in center of sheet and use spatula to spread evenly. I spread the batter to about 3/4 inch thickness.

Bake for 20 minutes.

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