Wednesday, January 26, 2011

Rosemary Roasted Chicken

Another submission from Jess - THANK YOU!  She said this recipe rocks.  I haven't tried it yet, but can't wait to do so!


1 1/2 lbs Boneless Skinless Chicken Breast
2 tsp Paprika
1 1/2 tsp Crushed Rosemary Leaves
1 tsp Minced Garlic
2 TBSP Olive Oil
1 tsp Sea Salt


Preheat oven to 425 F.

Mix oil, all spices and salt in large bowl.  Add chicken; toss to coat well.  Arrange chicken in foil-lined pan sprayed with non-stick cooking spray.

Roast for 30 minutes or until chicken is cooked through.

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