Here's how you do it:
Get yourself some Lindt 90% Dark Chocolate.
Why this? Because the whole bar only has 9 grams of sugar. It's hard to beat and it tastes delicious.
If you need a label to be satisfied, here it is:
Next, heat a sauce pan over low heat, break up the bar into squares and slowly melt.
While the chocolate is melting, peel and quarter some bananas.
Place quartered bananas on parchment paper. I covered a paper plate with the parchment paper first.
Then drizzle the chocolate over the bananas.
|When I figure out how to turn the flash off, I will. Until then, you get shiny chocolately banana goodness.|
Place the chocolate-covered bananas in the freezer. If you're like me you'll check them every 5 minutes and after about 20 minutes grab one anyways and eat it. It will be good, but not as good as if you were to give them about 30-45 minutes.