Stole this recipe courtesy of Competitor magazine. Didn't even have to alter it...was already Paleo-friendly!
3 TBSP Grape seed or Olive Oil
1 tsp Cumin
1/2 tsp Turmeric
1 (15 oz) can Diced Tomatoes
2 tsp Capers
1/2 tsp Cinnamon
1/2 lb White Fish (I used Cod)
Place oil, cumin, and turmeric in skillet over medium-high heat. Heat for one minute and then add tomatoes, capers and cinnamon. Simmer for about 5 minutes.
Pat fish dry and sprinkle with sea salt and black pepper. Add fish to skillet, cover, and simmer until fish is cooked through. About 5-10 minutes.
I served this with roasted asparagus and it was excellent, easy, and a quick clean up!