Sunday, May 1, 2011

Fish Tagine

Stole this recipe courtesy of Competitor magazine.  Didn't even have to alter it...was already Paleo-friendly!


3 TBSP Grape seed or Olive Oil
1 tsp Cumin
1/2 tsp Turmeric
1 (15 oz) can Diced Tomatoes
2 tsp Capers
1/2 tsp Cinnamon
1/2 lb White Fish (I used Cod)


Place oil, cumin, and turmeric in skillet over medium-high heat.  Heat for one minute and then add tomatoes, capers and cinnamon.  Simmer for about 5 minutes.

Pat fish dry and sprinkle with sea salt and black pepper.  Add fish to skillet, cover, and simmer until fish is cooked through.  About 5-10 minutes.

I served this with roasted asparagus and it was excellent, easy, and a  quick clean up!

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