Wednesday, September 22, 2010

Spinach and Pine Nuts

Spinach and Pine Nuts

4 cups raw spinach
½ med. Yellow onion
1 TBSP olive oil
1 tsp minced garlic
½ cup raw pine nuts

1. Heat olive oil over medium heat in medium to large skillet.
2. Dice onion and place in skillet. Cook until carmelized.
3. Add garlic and pine nuts. Mix often and cook until garlic appears “toasted”.
4. Add in raw spinach and cook until wilted.

No comments:

Post a Comment