Monday, December 27, 2010

Lettuce-wrapped Bacon Chili Burgers


Extra lean ground beef, bison, or chicken breasts
1 head iceburg lettuce
1 tomato, sliced
1 avocado, sliced
2 slices bacon, cooked
1 roasted green chili
Mustard, if you like


Form patties of beef or bison, or trim fat from chicken breasts. Grill.

Remove core from lettuce, then halve head and remove yellow, bitter pieces.

Place meat and desired toppings in 1/2 of the head of lettuce and serve.

This recipe is great with sweet potato fries or just a couple of cups of steamed veggies.

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