Wow. I am really behind on recipes. I've been cooking plenty, just haven't had the time to sit down and write about it!
One of the fantastic recipes I made over Thanksgiving would make a great dessert any time. It is adapted from Elana's Pantry. I hope you enjoy!
2 cups almond flour
1/2 teaspoon sea salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup grapeseed oil
1/4 cup raw, unfiltered honey, melted
1 tablespoon vanilla extract
5-6 medium apples (use a tart variety like Granny Smith, or add lemon juice to a sweeter variety), peeled, cored, and thinly sliced
Preheat oven to 350 F. In a large bowl, combine dry ingredients. In a smaller bowl, combine honey, grapeseed oil, and vanilla. Stir wet ingredients into dry. Arrange apple slices in 8x8 baking dish. Spoon mixture over the top of the apples. Cover and bake for 50 minutes on low rack. When apples are soft and juices bubbly, remove cover and bake an additional 10 minutes to brown topping.