Monday, October 25, 2010

Carmelized Brussel's Sprouts

Brussel's sprouts are in season and I'm obsessed with them right now. Seriously, cannot get enough of the little guys. I can eat them just steamed with no seasoning, but this dish is absolutely delightful!


1 package Steam Fresh Brussel's Sprouts
1 yellow onion, thinly sliced
3 TBSP butter (grass-fed)
sea salt
2 TBSP apple cider vinegar
3 TBSP agave nectar or honey


Melt butter in large skillet over medium heat. Add sliced onions, sprinkle with sea salt and pepper, and saute until soft and golden. Mix vinegar and agave nectar. Stir in with onions and cook about 3 minutes, or until onions are brown and glazed.

Steam Brussel's sprouts in microwave. Combine with carmelized onions and heat through, about 3-4 minutes.

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