These are pretty delightful. They will be flatter than normal brownies, unless you add non-paleo baking powder. I've made several variations of this, and this seems to be the best. You could also try whipping some egg whites to form stiff peaks in place of baking powder to see if that helps fluff up the brownies. Any way, they are still tasty and satisfying!
1/2 C Coconut Oil
6 TBSP Raw Unfiltered Honey
1/2 C Almond Flour
1/3 C Cocoa Powder
Preheat oven to 350
Melt coconut oil in small saucepan over low heat. Add honey and blend. Remove from heat and let stand a few minutes to cool.
In medium mixing bowl, beat eggs. Mix in oil and honey. Slowly add cocoa powder and almond flour. Mix thoroughly.
Line 8x8 baking pan with parchment paper. Pour mixture over paper and bake 20 minutes. Let cool for 10 minutes before serving.