Dough:
1 C almond flour/meal
3 TBSP cashew butter (or other nut butter of your choice)
1/3 C egg whites
Preheat oven to 250. Beat egg whites until they form stiff peaks. Add in almond flour and nut butter and mix thoroughly. Grease baking sheet with olive oil and flatten dough until about 1/4" thick. Bake for 10 minutes. Remove from oven and load with your favorite toppings.
Recommended toppings:
Pesto/olive oil sauce
Chopped onion
Baby spinach
Mushrooms
Chicken breast
Black olives
Artichoke hearts
Zucchini slices
I cooked the chicken and sauteed the veggies in olive oil until just tender. Load up the pizza and bake for another 10 minutes or until done. The dough will be crisp, more like a cracker crust than soft dough.
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