2 lbs Pork Roast, in 1" cubes (sub chicken if you like)
1 lb Tomatillos, husked and halved
2 onions, I used 1 red onion, 1 yellow onion, chopped
3 jalapenos, halved with seeds and stems removed
4 cloves garlic
5-6 cups chicken broth
Fresh cilantro, chopped
Combine tomatillos, onions, jalapenos, and garlic in large bowl and coat with olive oil. Line baking sheet with foil and spread mixture evenly. Roast for about 20 mins, stirring two or three times.
Meanwhile, heat 2-3 TBSP olive oil in large skillet. Brown pork or chicken, but do not cook through.
Place all ingredients in large Crock Pot and cook on low for 8+ hours.