Tuesday, October 26, 2010

Mango Avocado Salsa


1 large, ripe mango
1 ripe avocado
1/2 yellow onion
Lime juice
Fresh cilantro
Sea Salt


Peel and chop mango and avocado into 1/2 inch cubes. Finely chop onion and cilantro. Mix above ingredients and sprinkle with lime juice and sea salt to taste. Pairs great with any fish and dry white wine, of course.

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