Thursday, November 4, 2010

Pico de Gallo a.k.a. Salsa Fresca a.k.a. A Little Bit of Deliciousness

This recipe has been on the site for some time, but it was held captive under another recipe and, clearly, not visible enough. Today it gets promoted and has a link dedicated solely to its greatness.
Pico de Gallo


2 large, ripe, red tomoto (or 4-5 small roma tomatoes)
1/2 yellow or white onion
1-2 jalepenos, chopped
Chopped fresh cilantro, to taste
1/2 TBSP olive oil
1 tsp course sea salt, or to taste


Chop tomato and remove seeds and pulp. Finely chop onion, jalepenos (remove seeds to minimize heat), and cilantro. Mix all ingredients and enjoy!

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