Tuesday, November 23, 2010

Spiced Zucchini with Bacon and Walnuts

Another experimental recipe that turned out pretty well. Next time I make it, I will add onions and possibly replace the garlic powder with fresh chopped garlic. Just a couple suggestions!


2 medium zucchini, sliced
4 slices thick cut bacon, chopped
1/4 Cup walnuts
1 TBSP olive oil
1/4 tsp thyme
1/4 tsp all spice
1/4 tsp sea salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp garlic powder


In medium skillet, over medium heat, cook bacon to your liking (I made mine almost crisp). Meanwhile, combine all spices in small bowl. In mixing bowl, combine zucchini and walnuts and coat with olive oil. Then coat evenly with mixed spices. Once bacon is done, add in zucchini, walnuts, and spices and saute until zucchini is soft.

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