This recipe came about because I was trying to make a creative pecan crust for a pumpkin pie. This butter was too sticky to make a crust, but I licked my finger and realized it was amazing. Love those recipes that come from mistakes! This would be amazing with apple slices!
Ingredients:
1 1/4 C pecans
4 large pitted dates
2 TBSP Almond Butter
1/3 C water
1/4 tsp ground nutmeg
1/4 tsp cinnamon
1/4 tsp cloves
Method:
Place all ingredients in food processor and blend until smooth. Serve with your favorite veggies or fruit.
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